Title: Curried Beans
Categories: African Curry Vegetable
Yield: 1 Servings

450	g	Fresh green beans
450	g	Chopped onions
3	tb	Flour
1	tb	Salt
3	lg	Cups sugar
5	c	Vinegar
3	tb	Curry powder

Cook the beans, add the onions to the boiling water.Drain and cool.Boil the vinegar and sugar.Mix the flour,curry powder,salt and vinegarinto a paste.Cook until the mixture thickens.Add the beans and onions.Bottle the mixture.

Both of the following recipes are from a book called A Table at the Cape by Helmine Myburgh and are fairly typical.

From: Brian_cox@spire.Hds.Co.Uk Date: 04 Mar 97 Chile-Heads List Ä

previous

next